Chana pulao is a delicious and filling vegetarian dish that is perfect for any event. This easy recipe involves just a handful of ingredients and can be cooked in under 30 minutes.

Kick off by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your favorite sides like salad.

This aromatic pulao is a excellent way to enjoy a wholesome and filling vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a simple way to make a aromatic meal. It's perfect for a quick bite, and it's sure to please the whole family. The fluffy white chickpeas are simmered to deliciousness in a fragrant rice base, making it a hearty dish that is both filling.

Check out what you'll need:

• 2 cups white chickpeas, rinsed
• 1 cup basmati rice, rinsed
• ¼ onion, diced
• 3 cloves garlic, minced
• ½ inch ginger, minced
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 2 teaspoons garam masala
• ¼ teaspoon salt
• ¼ cup oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal ideal for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Next, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and wholesome dish that is perfect for any occasion. This traditional Indian preparation features lentils simmered in a aromatic combination of spices. Every bite is packed with nutrients, making it a satisfying meal.

To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, sauté some ghee in a heavy-bottomed pan. Add spices like coriander, onion, and chilies to the sizzling oil. Once the herbs are fragrant, add the pre-soaked lentils and water.

Simmer the white chana chawal recipe in Urdu, mixture until the lentils are tender. Then, add rice to the pot and mix well. Close the pot and let the dish simmer until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with green herbs like cilantro.

Enjoy your mouthwatering and nutritious chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and full of aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.

Whip up this comforting dish in minutes, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly flexible
• You can your favorite vegetables for extra flavor
• Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience